Sunday, February 10, 2008

En Japanese

Nick and Natalie were nice enough to invite us along to one of their Restaurant Week reservations, to En. Whenever I go to a Japanese restaurant like this, I am reminded that I really like it - why don't I go more often? The food was great - we ordered off of the Restaurant Week menu but I got Miso Black Cod, which is exactly what I would have ordered anyway - and the service was nice. Definitely warrants a return trip!

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